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The Wieneggplant (ウインナース) is a wiener-like eggplant that is as meaty as a sausage and full of bouillon. It is one of the component ingredients of the Ehou Maki.
- Wiener is a german sausage named after Vienna, the capital of Austria.
- Bouillon is a french broth usually made by the simmering of mirepoix and aromatic herbs (usually a bouquet garni) with either beef, veal, or poultry bones and/or with shrimp, or vegetables in boiling water.