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The Canolnaan is a canola plant with leaves which, when deep fried in canola oil, become exquisite naan bread.
- Its name is a portmanteau of "Canola" and "Naan".
- Canola refers to both an edible oil produced from the seed of any of several varieties of the rape plant, and to those plants, namely a cultivar of either rapeseed or field mustard/turnip rape. The oil is suitable for consumption by humans and livestock, and for use as biodiesel.
- Naan or Nan is a leavened, oven-baked flatbread. It is typical of and popular in West, Central and South Asia.